Wendel kneaders have two twisted kneading arms with an interlocking rotation action that kneads the dough between them.
This prepares the dough more quickly than a spiral kneader. This type of kneader is suitable for all dough types and in particular for industrial bakeries.
Advantages:
- Efficient kneading process
- Dough does not warm up much
- 160kg, 240kg or 400kg of dough.
- Fixed layout
- Easy-to-handle bowl
- High-quality coating (stainless steel variant possible)
Options:
- Display with an option for making recipes
- Bowl scraper with temperature sensor
- Bowl driven by a cogwheel
- Touch panel control with frequency controller for the kneading arm drive and bowl drive
Technical details, W 160 A |
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Capacity in dough*: Capacity in flour: Bowl volume: Bowl diameter:
Width: Depth: Height: |
kg kg L mm
mm mm mm |
160 100 260 840
980 1690 1560 |
Technical details, W 240 A |
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Capacity in dough*: Capacity in flour: Bowl volume: Bowl diameter:
Width: Depth: Height: |
kg kg L mm
mm mm mm |
240 150 370 940
1074 1820 1800 |
Technical details, W 401 A |
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Capacity in dough*: Capacity in flour: Bowl volume: Bowl diameter:
Width: Depth: Height: |
kg kg L mm
mm mm mm |
400 250 650 1200
1342 2590 2040 |
* The capacity is lower for solid doughs
Continuous development of the products means that the information provided above can change.
Please contact us if you would like the latest data or more information!
