The Diosna SP 12 kneader is the smallest Diosna kneader that is available. The high kneading intensity means that short kneading times are possible.
The kneader is suitable for use with all types of dough and is particularly suitable for a test bakery, lab, large kitchen, pizzeria, etc.
Options:
- Temperature sensor
- Stainless steel table
- Display with an option for making recipes
Technical details of the SP 12 |
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Capacity in dough*: Capacity in flour: Bowl volume: Bowl diameter:
Width: Depth: Height: |
kg kg L mm
mm mm mm |
12 7.5 22 370
402 883 735 |
* The capacity is lower for solid doughs
Continuous development of the products means that the information provided above can change.
Please contact us if you would like the latest data or more information!
